Product Description
Specialty gear fluid for use in food manufacturing equipment
Description
FM GEAR OIL 150, 220, and 460 are specialty extreme pressure, anti-wear gear oils which are specifically designed for use in the food and beverage canning industry.
It is based on a careful blend of fluids and selected additives chosen for their ability to meet the stringent requirements of the food and beverage industry.
Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to LUBRITECH Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.
Performance Features
- The base fluid has been selected for its ability to provide superior lubrication in a variety of applications
- Excellent extreme pressure properties
- Neutral odor and taste
- Good anti-oxidant properties. Resists the formation of deposits and sludge even at elevated temperatures, resulting in long equipment life
Certifications and Specifications
- NSF H1
- NSF ISO 21469
- Kosher
- Halal
Applications
- Lubrication of enclosed gearboxes (worm, helical, bevel and spur) operating under normal or heavy shock-loading conditions
- Wide range of mechanical equipment like chain drives, oil lubricated bearings for mixers, blenders, sorting equipment and conveyors
- Also intended for use in equipment manufacturing food packaging
Seal and Paint Compatibility
Compatible with the elastomers, gaskets, seals and paints such as poly-urethane and two part epoxy resin paints, frequently used on machinery and in lubrication systems employed in the food processing industry.
Handling and Storage
All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 32 °F and 100 °F. Provided that the product has been stored under these conditions we recommend that the product be used within 5 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 5 years of the date of manufacture, whichever is sooner).
