Product Description
High performance extreme pressure grease for food and beverage processing equipment
Description
FM GREASE AX/EP 0, 1 and 2 are specially developed for the grease lubrication of machinery in the food and beverage processing and packaging industry.
They are based on aluminum complex thickener, white oils and selected additives chosen for their ability to meet the stringent requirements of food and beverage industry.
Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to LUBRITECH Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.
Certifications and Specifications
- NSF H1
- NSF ISO 21469
- Kosher
- Halal
Performance Features
- Operating Temperatures: -15 °C (5 °F) to 121 °C (250 °F) [peak up to 129 °C (265 °F)]
- Excellent extreme pressure and antiwear properties
- Good water resistance
- Good adhesive properties reduces losses thereby reducing grease consumption
- Good corrosion prevention properties
- Good oxidation and mechanical stability
- Neutral odor and taste
Applications
- Enclosed industrial gearboxes (AX/EP 0|1)
- Automatic, centralized lubrication systems (AX/EP 0|1)
- Plain and rolling element bearings (AX/EP 0|1|2)
- Joints, linkages and slides (AX/EP 2)
- Recommended for a wide range of applications (AX/EP 2)
Seal and paint compatibility
Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.
Handling and Storage
All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 32 °F and 100 °F. Provided that the product has been stored under these conditions we recommend that the product be used within 3 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 3 years of the date of manufacture, whichever is sooner).
